Visit some of Boston’s best women-owned restaurants in honor of Women’s History Month

Meals

Nationally-acclaimed favorites embody Sarma, Myers + Chang, Saltie Lady, and Menton.

Boston has no scarcity of woman-owned eateries, a few of that are among the many finest eating places within the metropolis. And a few of Boston’s cooks, like Barbara Lynch, Lydia Shire, and Joanne Chang, have made culinary strides nationally, profitable James Beard awards and serving to form the position girls play within the trade.

In honor of Ladies’s Historical past Month, these are just a few of the town’s prime woman-owned spots to take a look at now and each month, like Kristin Canty’s Woods Hill Pier 4, Nia Grace’s Darryl’s Nook Bar & Kitchen, Karen Akunowicz’s Fox & the Knife, Lydia Shire’s Scampo, and Tiffani Faison’s Candy Cheeks Q. 

Proprietor Kristin Canty grows a lot of the meals served at Woods Hill Pier 4 at her New Hampshire farm, The Farm at Woods Hill, for a farm-to-table expertise within the truest sense. Since 2019 Woods Hill Pier 4 has served contemporary, sustainably caught seafood, grass-fed meats, uncooked cheeses, and natural produce out of their waterfront seaport location. Canty additionally owns Adelita and Woods Hill Desk, each in Harmony.

Nia Grace’s Darryl’s Nook Bar & Kitchen serves up elevated southern consolation meals in a classy spot simply off Mass. Ave. the place the South Finish meets Roxbury — and so they’re a venue for among the finest reside jazz music within the metropolis. The all-day menu contains favorites like hush puppies, fried catfish, and shrimp and grits, however the Sunday soul and jazz brunch buffet is the easiest way to expertise the eatery. Grace can be the co-owner of the Boston Black Hospitality Coalition.

Situated proper by the Broadway T cease in South Boston, Karen Akunowicz’s Fox & the Knife enoteca serves fashionable Italian fare impressed by her time in Modena, Italy, simply exterior Bologna. She beforehand headed the kitchen at Myers + Chang, profitable the 2018 James Beard award for finest chef within the northeast. Diners can count on aperitivos, cocktails, and hearty pastas in an informal, communal environment.

Talking of Myers + Chang, co-owner Joanne Chang runs the South Finish Asian-inspired small plates restaurant along with her husband, Christopher Myers. The neighborhood spot calls itself “Asian-ish,” serving variations on dumplings, buns, noodles, and different favorites. Chang can be the mastermind behind Flour. She’s been featured on the Meals Community and received a 2016 James Beard award for excellent pastry chef.

One other spot serving elevated consolation meals, Stillwater is headed by chef Sarah Wade, who as soon as received Meals Community’s “Chopped Gold Medal Video games.” Wade’s menu contains homestyle meals, like biscuits, decadent sandwiches, and mac and cheese — the restaurant has served “heat and fuzzies” from a comfortable neighborhood spot in downtown since 2019.

Lydia Shire’s Italian spot tucked contained in the Liberty Lodge serves easy, rustic meals in an elegant location with an open kitchen. Shire’s a veteran of Boston’s meals scene, profitable a James Beard award referred to as the “Who’s Who of Meals & Beverage” in 1984 — and she or he was an in depth private pal of Julia Youngster. Scampo’s approachable menu contains handmade breads and pastas, together with each small and bigger plates.

Acclaimed chef Tiffani Faison made a reputation for herself within the culinary world by coming in second place within the first season of “Prime Chef,” and opened Candy Cheeks Q in Fenway in 2011. Faison’s time in Texas impressed the spot, which serves southern barbeque trays and sandwiches alongside a powerful whiskey program. Forbes has even referred to as Candy Cheeks’ biscuits the “finest biscuits on this planet.” Faison additionally just lately opened Tenderoni’s, a energetic Fenway pizza spot.

Kathy Sidell’s seafood bar was impressed by her childhood recollections of rising up in New England on her father’s sailboat. Saltie Lady serves each native seafood like oysters and clam chowder, together with international seafood like moules frites, king salmon, and snow crab. The restaurant has areas in Los Angeles and London, too.

Kristin Jenkins’s 1928 Beacon Hill serves conventional New England American delicacies in a tucked-away spot on Mount Vernon Road. The elegant, speakeasy-like house is stylish and crammed with antiques. The cocktail menu contains prohibition-era libations, and the dinner menu contains a lot of seafood, hearty entrees, and a dessert menu with a powerful checklist of aperitifs. 

The Somerville meze spot, which just lately garnered a uncommon five-star evaluation from The Boston Globe, is headed by Duxbury native Cassie Piuma. She opened Sarma in 2013, serving a contemporary Mediterranean menu in an informal, upbeat environment that focuses on tapas and small plates loved family-style. The dinner-only spot strongly encourages reservations, however they provide a nightly late-night menu.

Barbara Lynch’s Menton is fashionable high quality eating in Fort Level, serving each tasting and a la carte menus of French-Italian delicacies in an expensive setting with glorious service. Lynch grew up in Southie and opened her first restaurant, No. 9 Park, in 1998. A number of eating places later, in 2014, she turned the second girl to win the James Beard award for excellent restaurateur.