Over the subsequent three months, the cooks of the restaurant Pavillon, situated within the five-star Baur au Lac resort, will present First and Enterprise Class vacationers with varied three-course menus. No less than, they designed the dishes, that are primarily based on French haute delicacies and the specialties of the Swiss canton of Zurich.
Vacationers in Premium Economic system Class may stay up for a three-course menu primarily based on culinary specialties from Zurich.
SWISS has already began providing culinary dishes from varied Swiss areas in 2002. Each three months, a brand new Michelin star or Gault & Millau factors chef is chosen to organize the dishes for SWISS.
