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DEEP-fried meals coated in crispy batter are loved all around the world, however maybe nowhere are they extra revered than in Japan, the place tempura cooks spend years mastering their craft. Nonetheless, cooking battered meals at residence isn’t as difficult because it sounds, and a little bit of science may also help you get fantastically crisp outcomes.
Let’s begin with what goes within the batter. Gluten, which varieties when proteins in flour are uncovered to water, helps to provide the batter construction, however an excessive amount of could make it powerful. For a light-weight tempura batter, you will need to maintain gluten to a …
