The airline is as soon as once more serving particular person programs to passengers within the costlier courses, together with scorching soups and heat desserts.
Choices embrace the British Authentic Cottage Pie and Chocolate Fondant with Creme Anglaise, and there shall be regional variations on particular itineraries, together with grilled mahi-mahi with lemon and herbs on Caribbean flights, rooster dum biryani on itineraries from India, and king prawn machbous from the Center East.
The corporate additionally introduced in a press launch that it’s introducing a revamped Membership World check-in zone in Heathrow Terminal 5.
The return of a full Membership World eating service follows the launch of recent menus in World Traveler, World Traveler Plus, Membership Europe and First earlier this yr, in addition to the resumption of a scorching/chilly towel service in premium cabins.
